Snappy trap 1 1 2 in plastic p trap1/17/2024 In 2006 we added black and orange which weren't even on the color coding system. Even in commercial applications it seems most people buy colors so they can quickly tell who belongs to which Thermapen (blue is Fred's, yellow is Cathy's, etc…) Of course most people buy a color variety simply according to personal preference. That was the reason we did multiple colors for the Thermapen. That way, a knife, cutting board or thermometer that is used for say, raw poultry, won't end up contaminating fresh vegetables like salad greens. Many people in the food industry use color coding to prevent cross contamination by dedicating tools to specific food products. Later we added all the food-safety color-coding versions. Originally, we manufactured the Thermapen in gray only. If you own a Thermapen and don't have a guidebook but would like one, Request a guidebook to have one mailed to you. Plus, there's a handy chart of food safety and chef-recommended temperatures on the back! The guide features basic cooking temperature principles, step-by-step instructions for customizing and cleaning your Thermapen, special considerations for getting just the right doneness with meat, poultry and fish, QuickTips, Frequently Asked Questions, diagrams, and more. Order a Thermapen today and we'll throw in a copy of our new 20 page guidebook: "Using Your Thermapen: A Guide to Better Food Through the Proper Use and Care of Your Splash-Proof Thermapen" at no extra charge. You don't have to have a Thermapen to be a great cook however, more than one celebrity chef and several food writers have testified that a Thermapen will make you a better cook.AND, you can choose your own color! Order one today.ĭownload Classic Thermapen Operating Instructionsĭownload Splash-Proof Thermapen Calibration ProcedureĬomplimentary Guidebook with every Thermapen Purchase Use it on meats, fish, casseroles, re-heated foods, breads, cakes, deep frying and candy. Add up the expense of wasted meats alone and you'll justify the cost of this professional tool.Ī Thermapen can be used for virtually anything that needs to be cooked or chilled. If you want to experience speed and precision (traceable to National Standards) and you're on a quest for culinary perfection, you will want a Thermapen. If you want to know what's really going on, get a Thermapen. You'll learn that temperatures are always changing a roast is never the same temperature throughout while cooking. The Thermapen's speed and accuracy will reveal more about food and cooking techniques than you ever imagined. However, when compared to true competing commercial thermocouple thermometers, the Thermapen is not only faster and more accurate, it's also less expensive! Competitors have tried to copy the Thermapen with mass-produced products made in China and have flooded the housewares market with slower, less-accurate knock-offs. Made by Hand in England, the Thermapen is faster and more accurate than any other cooking thermometer on the market. Its popularity among celebrity chefs, cooking magazines, top foodies, bloggers and competition BBQ teams has made the Thermapen into an essential tool in the best-equipped home kitchens and backyard BBQ rigs.
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